Sample Menu

Here are some of our favourites, both traditional and non-traditional. Always using the very best Italian and locally sourced ingredients with 'slow dough' that is proofed for at least 30 hours.


= Vegetarian

= Vegan

Marinara

San Marzano tomato sauce, garlic, oregano, extra-virgin olive oil.

Margherita

San Marzano tomato sauce, fior di latte mozzarella, parmesan*, fresh basil, extra-virgin olive oil.

Pepperoni

San Marzano tomato sauce, fior di latte mozzarella, Cobble Lane Cured beef heart & pork belly pepperoni.

American Psycho

San Marzano tomato sauce, fior di latte mozzarella, fresh basil, ventricina salami, roquito peppers, moon chilli honey.

Calabrian

San Marzano tomato sauce, fior di latte mozzarella, nduja salami, calabrian chillies, fresh basil.

Napoletana

Margherita with anchovies, black olives, capers and oregano.

Four Cheese

Mozzarella, ricotta, gorgonzola, pecorino*, thyme, moon chilli honey.

Napoli Salami

San Marzano tomato sauce, fior di latte mozzarella, Napoli salami, black pepper.

Filetti

Fior di latte mozzarella, baby plum tomatoes, fresh garlic, fresh basil, parmesan* & extra-virgin olive oil.

Mark Zuccaberg

Butternut squash, mozzarella, goats cheese, pine nuts, rocket, pecorino, black pepper.

Fun Guy

Fontina, fior di latte mozzarella, garlic & thyme roasted shiitake mushrooms, caramelised red onion, black pepper, white truffle oil.

Boscaiola

Mozzarella, scamorza, fennel pork sausage, porcini mushrooms, roasted onions, black pepper.

Salsiccia e Friarielli

Fior di latte mozzarella, fennel & chilli pork sausage, friarielli (wild broccoli).

Grayson Peary

Gorgonzola dolce, mozzarella, roasted pear, walnuts, caramelised onion, thyme.

* Our Parmesan & Pecorino cheeses are made with animal rennet