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We’re a London based pizza business, serving up exceptionally high quality wood fired traditional Neapolitan pizza.

All of our pizzas are produced with great care by our highly trained and experienced chefs, following traditional Neapolitan techniques to make some of the best pizzas we think you'll find in London and the UK. In fact, we’re very proud to say that we were voted the winner of the 2018 annual London Pizza Festival, so if you want a very high quality traditional wood fired pizza, you know where to come!

We are now in the process of moving to the Pelton Arms in Greenwich. See you there soon!

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What are the pizzas like?

Fresh Pizza Mobile VanOur light dough recipe is a simple mix of water, salt, fresh yeast and a blend of flours allowing for a longer, room temperature fermentation, no less than 30 hours.

If there were any “secret ingredients”, they would be passion, patience and repetition.

We pride ourselves on the taste and quality, plus we try to stay seasonal with our menus. You will not be disappointed.